What You Need to Know about Florida’s Lobster Season

You might be aware of the regular lobster season each fisherman uses to provide a year’s worth salary, however, we would be quite surprised if you are aware of the Lobster Mini Season. This article revolves around the things you would need to know regarding the lobster industry, in Florida.

The Mini and Regular Lobster Seasons in Florida

Have you noticed the coastal area of Florida being flooded in July? That is because each year the last Wednesday and Thursday of the month are declared as the Lobster Mini Season. Those are the two days in which lobster hunter’s rush to gather their bounty. Don’t take our word for it though, you should always check and verify the exact dates which answer to government regulations on the matter. This year it begins at 12:01am on the 26th of July and ends at 12:00 midnight on the 27th.

Unlike the mini-season, the regular spans in the duration of eight months and its dates are always set from the 6th of August to the 31st of March.  You might want to start preparing for both of them and check your safety gear, familiarize yourself with the waters and routes you would want to take and also service your diving gear. Make sure to obtain the needed licenses by covering the requirements of the regulations.

Florida Regulations
The State of Florida requires that ever Lobster fisherman has his or her own salt water fishing license and a lobster permit. This can be acquired at the Florida Fish and Wildlife Conservation Commission website below.
http://myfwc.com/license/recreational/saltwater-fishing/

There is some very important information you need to know about the State of Florida Lobster regulations set by the Florida Fish and Wildlife Conservation Commission. For Lobster Mini Season, the lobster bag limit is 6 Lobsters per person per day for Monroe County and Biscayne National Park. The rest of Florida the lobster bag limit is 12 Lobsters per person per day. The Regular Lobster Season has a Lobster bag limit of 6 Lobster per day for the entire State of Florida.

The Florida Lobsters also have a size limit that must be followed. The Lobsters head, also called the “Carapace” must be larger than 3″ and measured in the water. During the Mini and Regular Florida Lobster season Florida Fish and Wildlife Conservation Commission will be checking every Lobster fisherman for the size and quantity limit.

Interesting Facts about Florida’s Lobster Industry

When it comes to fresh seafood production, Florida is one of the best places in the United States for that. Florida’s fishermen can be proud to provide over 90 percent of the country’s supply of shrimp. Lobsters, stone crab, grouper, pompano and mackerel, puts this state as the number one “producer” of spiny lobsters. Almost 100% of the country’s supply comes out of Florida.

All of this might make some people worry and ask if this would be sustainable. Fortunately, different regulations and their implementation are providing a proper environment for the lobsters to reproduce and not be under the danger of extinction. There are ten different national standards on the matter, and you shouldn’t be worried. Poachers hunting during the 4 months in which it is forbidden have the full power of the law applied to them.

A Brief History of Florida’s Lobster Industry

In current times, the industry for spiny lobsters is evaluated at bringing around 24 million dollars annually to the state of Florida. Obviously, this wasn’t always the case. Lobster hunting only became popular with the development of scuba diving gear, and that seems completely natural.  With the development of scuba diving equipment, the sport itself became more popular, and this started the beginning of recreational fishing.

This expanded into a conflict between regular commercial harvesters and recreational ones even leading to decreased of the catch rates during the early 80s. Regulations nowadays help the industry to run smoothly so everyone could be operating under fair circumstances.

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